Featured Menu Items:
  • Trio of Blintzes
    Folded crepes stuffed with lemon raspberry cream cheese, banana chocolate hazelnut and blueberry sweet cheese. Served with a fresh seasonal fruit cup.

  • Spinach Salad
    Spinach, dried cranberries, julienne carrots, pepper jack cheese and a warm bacon vinaigrette dressing.

  • Crab Hash
    Crab meat hash served with poached eggs and topped with hollandaise.

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