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Featured Menu Items:
- Trio of Blintzes
Folded crepes stuffed with lemon raspberry cream cheese, banana chocolate hazelnut, and blueberry sweet cheese. Served with a fresh seasonal fruit cup.
- Spinach Salad
Spinach, dried cranberries, julienne carrots, pepper jack cheese and a warm bacon vinaigrette dressing.
- Crab Hash
Lump crab meat hash served with poached eggs and topped with hollandaise.
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